Grassl Cru
Grassl Cru
Grassl Cru
Grassl Cru
Grassl Cru
Grassl Cru
Grassl Cru

Grassl Cru

Grassl Glass
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Leon Femfert - Nittardi Winery

"I use the Grassl Cru glass for press events, it brings out the very best in my wines, it's the best glass for Sangiovese on the market."

The term ‘Cru’ is reserved for and associated with the highest quality. Ideal for single grape wines where delicate aromas are as important to the experience as the taste.

Key Features:

  • Swiss Design
  • Mouth-Blown
  • Lead-Free Crystal
  • Dishwasher Safe

Created for Regions

  • Burgundy
  • Piedmont
  • Tuscany
  • Sonoma


Height: 230mm
Width: 110mm
Mouth Opening: 64mm
Base: 100mm
Crystal: Non-Lead
Type of Manufacturing: Mouth-Blown

Cold Cut Rim

Allows the glass to be sealed to a non-porous condition and ensures a smooth delivery from the glass to the mouth.

Surface vs Opening

The combination of a large surface with the convex walls towards the opening is ideal for delicate and balanced wines of medium to high complexity.

Pulled Stem

Made in one continuous piece of glass and is therefore more resistant to breakage.

Stability & Balance

Our large base keeps the glass stable on uneven surfaces, whilst acting as a counter weight to balance the overall glass.

The Grassl Manufacturing Process:

All of Grassl glasses are crafted from lead-free crystal. The glass is processed in such a way that they are balanced, light and durable. Multiple heating and cooling cycles, coupled with tempering the mouth will give you the highest quality of glass.

It requires 5 artisans to create a mouth-blown glass. Each of the production steps requires years of apprenticeship before being deemed experienced enough to create these glasses. Their ability to recreate a unique product with exceptionally similar tolerances and consistency is remarkable.

Our quality checks are meticulous and only the very best stems will make it into the customer's hands. All glasses that do not pass the inspections are 100% recyclable without a loss in purity and quality.